Goat
Milk Soap
Our soaps have a rich, creamy lather with a fragrance that
lingers. They leave your skin smooth and soft.
Palm Kernal Oil--Produces
a hard bar which holds its firmness throughout use and also
lathers well in all kinds of water
Soybean
Oil--Promotes
mildness and a stable lather
Olive
Oil--Very
mild, it attracts external moisture and holds it close to
the skin forming a breathable film to prevent moisture
loss. Does not block the natural functions of the skin, our
body's largest organ
Coconut
Oil--Produces
a hard soap with quick, fluffy lather
Fresh
Goat Milk--A
rejuvenating and gentle moisturizer; calcium and minerals
are readily available for your skin
Sodium
Hydroxide--the
alkali necessary for the formation of soap. Once combined
with the oils it cures and is no longer caustic
Sweet
Almond Oil--An
exellent emollient, it softens, soothes, and conditions
skin
Spring or
Distilled Water
Fragrance and/or Essential Oils
Some
bars contain additional nutrients: ground oats and herbs as
exfoliants, spices as colorants, honey for added moisture.
Our soaps contain NO preservatives or artifical colorants.
Color comes from the spices, herbs, or fragrance/essential
oils.
Goat
Milk Lotion
Soothing
deeply and hydrating well this fine goats milk lotion gives
your skin a silky soft look & feel.
Distilled
water
Goat Milk--Goat
milk contains natural proteins and triglycerides that are
easily absorbed into the skin which helps to promote
softer, more hydrated skin.
Aloe
Barbadensis (Aloe)
Persea Gratissima (Avocado Oil)
Butyrospermum Parkii (Shea Oil)
Vitis Vinifera (Grapeseed Oil)
Limnanthes Alba (Meadowfoam Seed Oil)
Cocos Nucifera (Coconut Oil)
Stearic Acid
Emulsifying Wax NF
Vegetable Glycerin USP
Sodium Hydroxymethylglycinate--A
Preservative Derived from Glycine - A Naturally Occurring
Amino Acid.
Phenoxyethanol--A
mild antibacterial agent also used as a topical treatment
for wound infections.
Capryl
Glycol
A note about preservatives: Ours
is a mild blend, containing no parabens or formaldehyde.
Through rigorous testing it has been found that using these
preservatives (sodium hydroxymethylglycinate and
phenoxyethanol) at their lowest possible concentrations
creates a milder preservative system than using any single
ingredient at higher concentrations.